playing with food.
Bread. Cheese. Wine. Pickles. Beer.
The funny thing about fermented things is that they’re not that different from great ideas. Start with a culture. Feed it. Let it grow. Craft it beautifully. Share it. Hope people love it as much as you do.
Anyway, these are some of the things I make when I’m not making ads.
Kingfish, Beetroot, Crème Fraîche, Cucumber, Nasturtium.
Kingfish, Avocado, Crispy Garlic, Finger Lime, Flowers.
Kingfish, Avocado, Cucumber, Yuzu, Jalapeño.
Ham, Cherry, Maple, Bourbon, Orange.
Crudités, Truffle Pecorino, Stracciatella, Sourdough.
Kingfish, Coriander, Cucumber, Yuzu, Nori.
Potato, Sourdough, Cultured Butter.
Honeydew, Ricotta, Pickled Onion, Pistachio, Basil.
Brioche, Prawn, Lemon Mayo, Chive. Sydney Rock Oysters, Mignonette.
Burrata, Snap Pea, Radish, Herb Oil, Mint.
Snow Crab, Tagliatelle, Pangrattato, Lemon, Chive.
Lox, Watermelon Radish, Purple Daikon, Herbs.
Tostada, Spicy Tuna, Avocado, Snow Pea, Sesame.
Kingfish, Mandarin, Lime. Guacamole, Buffalo Feta, Pickled Onion, Snap Pea.
Conchiglie, Roasted Fennel Cream, Fennel Fronds, Pecorino.
Stracciatella, Blood Orange, Pickled Fennel.
Smoked Almond Hummus. Kingfish, Yuzu, White Soy, Coriander Oil.
Spring Crudités, Stracciatella, Salsa Verde.
Duck, Shallot, Cucumber, Shiso, Pancake.
Casarecce, Lobster, Tomato, Chive. Stracciatella, Cucumber, Herb Oil.
Sydney Rock Oysters, Finger Lime Mignonette.
Stracciatella, Roasted and Pickled Fennel.
Coconut Prawn, Smashed Cucumber.
Kingfish, Nectarine, Basil Oil.
Tuna, Remoulade, Soft Herbs, Crisps.
Cavatelli, Gochujang, Honey, Pecorino, Shiso.
Hibachi Whiting, Calamari, Curry Leaf.
Merimbula Rock Oysters, Aligoté.
A Christmas Feast.
Mussels, Fennel, Tarragon, Cream.
Hibachi Prawn Laksa, Thai Basil.
2-Day Fermented Dough, Stracciatella, Hot Honey, Heirloom Tomatoes, Pangratatto.
Fresh and Fried Rock Oysters, Lemon Aioli.
back to work…
Hyundai — The Big Trip
White Ribbon — There’s No Good Reason
Stoneleigh Wines — Original Art